At least that’s what I’ve tried to do since getting home from a really lovely, fun, relaxing and adventurous holiday.
Because our summer schedule was packed, we found the only weekend we could manage our annual summer party was the weekend right after we got home.
But we pulled it off with Jason and BW doing the manly outdoor set up and Kat, Kayla and I doing our girl thing in the kitchen. As always Kayla made a pretty–and delicious trifle–and stuck with her nana all day. What can I say about Kat? She’d left her carving tools at home–mom brain will do that–and managed to create a fabulous butterfly (Kayla’s request) fruit salad bowl out of this year’s watermelon with whatever she could find.
A good day with perfect weather, lots of food, lots of friends and family. A really nice way to ease toward the end of summer.
We followed that up–bam-bam–with our September signing at Turn The Page. Scheduling conflicts had my pal JoAnne playing Jason, our wonderful Sarah standing in (and standing is required!) for Laura.
Griffin assisted his mom at the register.
BW left after the signing for his guy week at the beach. Me, I hit my late-summer-shabby garden for some much needed work. I lost count of the number of tubs I filled with weeds and bloomed off flowers.
Then I buckled down for a week of solitude and serious work.
My reward? Finishing the 51st In Death–and no, you don’t get the title yet!
Secondary reward–gobbling up King’s new book, The Institute.
And now, it’s flow back into routine, with Laura back from her adventure in the UK–what a wonderful and fascinating trip she and her dh had.
A new book to start for me while I watch the leaves start to turn and fall outside. I’m going to harvest at least some of my herbs today. That’s a process I find rewarding and sad. Rewarding that I grew those suckers and will now have cubes of them to pop into soups, stews and sauces all winter. Sad because it signals the end–or nearly–of my garden.
For now, we still pick tomatoes and peppers off the vine and bush, and I snip a few blooms to bring indoors. But it’s nearly over, nearly time to put the gardens to bed.
And soon I get to spend a week with Griffin and Company in New York. Our boy’s on the edge of walking, and remains the world’s happiest baby.
But now, it’s time to work out, then harvest those herbs.
Note from Laura: Our adventure was my husband’s dream trip with some wish list items of my own thrown in. Those of you who follow me on Instagram know that the hash tag probably shouldn’t have been #lauraandmarksbigadventure but #canthatsmilegetbigger
I did write out a trip long recap but mainly sent back daily photos as we traveled from Edinburgh — where we stayed at the other end of a much-less-crowded-than-Festival-month Royal Mile.
Then on to a town named Reeth (a familiar name) in the Yorkshire Dales.
Down to Windsor for a delightful visit with the lovely Sarah Morgan and her husband.
With the weather undecided, I take an at-home day. Some play time for Griffin where he shows his brainy skills stacking cups. His mom and I are duly impressed—with applause—when he discovers he can also insert them into each other.
Of course earlier he manages to find a tiny piece of gravel just inside the door and gets a good taste of it before he’s caught.
He goes into town with Mom and Dad to get some supplies, check on my goddess (all good!) and have a car nap.
Though some tempting blue sky peeks through, I set up my little office and write. Housekeeping’s here, BW’s settles down with a book. I get in a good three hours, just as I hoped, hit the point I want to hit.
As I reward myself with a glass of champagne, housekeeping finishes up, BW emerges and the little family returns.
We plan a spaghetti dinner.
Griffin spies my tablet and insists on a mash-up session.
Then he plays with Daddy while Kat does some laundry, and I get the red sauce on.
The stove requires a group effort to fully figure. I show BW a bush of rosemary out the kitchen window, send him out to get some.
Red sauce simmering. Kat goes off to finish a painting she’s working on.
Griffin must walk, walk up and down, in and out, check on the laundry. Busy, busy boy.
I plan to make some garlic/butter paste for the lovely round of bread Kat and Jason brought back. Jason takes on that duty, and we toss a salad together.
So we eat—and yum. The perfect cozy, comforting meal for an at-home day. There’s dessert for those who want it—I just can’t—but the pastries K&J picked up in Kenmare are well appreciated.
Kat handles the dishes, Griffin works off the meal with his running walks and Daddy swings. He seems tired so we try a bottle. But no, he clearly lets us know we’re very mistaken, he’s not a bit tired. He catches his second (or it might be twelfth) wind, has a laugh fest, lots of running.
It’s suddenly the best game to run down the second floor hallway gripping Daddy’s fingers, into Nana’s room so she can jump out and tickle his belly. Squeals echo as he drags Jason back and forth, in and out.
Daddy definitely runs out of steam first.
I’m hoping the evening activity tires him out so his parents get some sleep.
During my morning workout I watch the sky and water change again and again. Everything flat and gray so the water’s as still and flat as a plate under a thin mist.
The mist rises, spreads up like smoke, and the sun sneaks in adding glinting light. The water goes blue as bits of sky clear, and it ripples in the wind.
Back to gray again, quiet and pale as the wind dies.
It’s a show that keeps me entertained as I work out.
I top that off with some yoga. And ahhhh.
Haven’t yet heard a peep from JK&G, so I think all that running, laughing, squealing knocked them out.
We’ll venture out later if everyone’s up for that. If not, I’ll take myself a long walk. Left-overs for lunch or dinner depending.
I have the bedroom door—the outside one—open as I write this. It’s currently dry, with a light, fresh breeze. BW’s must be making some breakfast because I smell bacon!
In today’s Not-so #randomkatness, the finished painting.
Production notes: All videos in the post courtesy of Kat. I didn’t like the way the captions looked. ~L
That’s what June feels like so far, and that’s the best in my world.
A solid work week for me is a treat, so the weekend really is the carrot at the end of another carrot. Right now, I’m back in Eve and Roarke world, and that’s always fun. So I spent the week catching up with old pals and murdering people.
For Saturday, I have an agenda, and it works! Get my workout in. Check that off. BW and I apparently had a mind meld as on Friday I thought: Wouldn’t it be nice to have bbq ribs over the weekend–and he comes home with a pack of ribs thinking same.
So I wrap those babies in foil on Saturday, stick them in the oven awhile. During the awhile I plug a few plants into the pots where Parker–before we added red pepper flakes to the soil–decided to dig them out.
Check ribs, have time to weed and deadhead the beds. This is kind of a zen activity for me. It’s quiet, relaxing, pleasant.
Ribs out, make up sauce/marinade, cover the ribs with it, and into the fridge.
Back outside to see about using this old trellis on a big–BIG–rose bush. One of BW’s cousins gave us the bush for a wedding present, so it’s 34 years old, taller than me, and blooms like crazy.
Turns out this isn’t a one-person job, so BW gets his sledge, makes holes for the trellis, and we get it up. It’ll do better next year when it’s not so full, and I can more easily thread it through–but those long arching branches are now off the ground.
He’s put this wonderful old gate–tall and really heavy–in our shady hosta area. I love it so much I ordered a smaller Tree Of Life Gate to go in another deep shade area where I can get nothing to thrive.
We haul the new gate–to be used as decor–down the lane to the stubborn spot. I hold, he and his sledge do the work, and there we have it. Nice.
I decide, when I’m done outside and back in the house, I’ll look for some lawn art on line. We can make that space prettier.
Since I’m out, I throw the ball for the dogs. The dogs watch me throw the ball, obviously think: YOU fetch. It makes me realize that in the last year or two of Pancho’s life we stopped throwing balls. He loved chasing and fetching more than anything in the world, so we had to stop when he really couldn’t run.
I’m going to work on this with these guys as the vet tells us Parker’s gained 9 pounds. Dog needs to work out!
Meanwhile, the pavers are coming along. It’s not going to be quick, but it’ll be worth it.
Today, after the workout, a few inside chores–maybe some ball-throwing–I get to pack for our girl overnight/Kat birthday spree. The best kind of interrupted work week!
Then BW will throw those ribs on the grill, and we’ll feast.
I haven’t posted a blog in weeks as I’ve been hip deep in a book. The result? Brain drain at the end of the work day, and a zillion tasks to deal with on weekends.
Yesterday, finally, I sent the manuscript off to my agent and editor. And today I unlock and throw open the cage door for a couple of days.
After I finish this blog, I may sit in the corner and stare at the wall for several hours.
Things have happened besides the book in these first chilly weeks of the new year.
Our annual New Year’s Day Open House was–as they say in Regency novels–a crush. Lots of people, lots of food. Laura and Kayla and Kat helped me make and bake and stir and chop on New Year’s Eve.
For the crudite, Kat created a little Christmas tree out of broccoli, with bits of red peppers for ornaments and a star carved from a radish. Who else but Kat would think of that?
So I got to ring out the old, ring in the new with friends, family. And got plenty of Griffin time.
We had our annual January trip to the spa–which meant I had the glorious Griffin with me for a week. (Oh, and his parents, too.) One of the butlers brought in his personal rocking chair for our use–what a guy.
Griffin and I seriously appreciated it.
Then, despite the ugly and annoying head cold that struck me on my first day home, it was a return to work–with no afternoon massage.
And the start of my annual purge. Due to ugly cold this got a slow start, but progress was made. By the second weekend of purging, I hit my office.
For a zillion years I’ve kept a ton of research books–ones I really haven’t cracked open in about a half a zillion. This year, I determined to cull them down brutally, and give my office shelves some breathing room.
And poor BW had to haul the heavy boxes (box after box) downstairs. They’ll go into storage, then the next library sale. And my office is reborn!
I haven’t hit the lower level yet–always a big chore–but the third floor is purged, and I only have the library and guest room left on the main.
At BW’s request I cleaned out my candle cupboard. Apparently I actually have a candle cupboard. And okay, I didn’t purge there, because candles, but I organized it.
And as Parker suddenly developed–we’ll be delicate and call it heroic flatulence–my scented candles came in really handy. So does yogurt mixed with his dog food (thanks Google) as we seem to have solved the issue.
Thank all the gods as if was far too cold to banish the boy outside.
As January slid into February with those shockingly cold temperatures, I stayed snuggly and smugly at my workstation, and in the book. It was so cold, the house couldn’t keep up, so I worked with a blanket over my lap. We got some snow, which from inside, looked very pretty.
Writing can drain the brain, but you don’t have to shovel out your car and go out into the world.
The really good thing about February is it’s short–and spring training starts. This one’s been busy and eventful in my world. My running girl and her teammates took first in Regionals in indoor track (four years running!) In a couple weeks, she’ll compete in States. And she got her driver’s license.
How strange and lovely it is to have my first girl old enough to drive and my latest boy laughing and cooing.
We snuck in a signing at Turn The Page last Saturday that turned into a door buster. The cold finally broke, lifting the temps into the 40s–with sun! Actual sun. Maybe it was the break from frigid and sunlight, but we had the happiest group of readers and authors for our mid-winter event.
And I got more Griffin time. It’s incredibly rewarding for me to see happy recognition in his eyes when he sees me. He knows his Nana!
Mid-month we’re celebrating Inn BoonsBoro’s tenth anniversary. It’s hard to believe it’s been a decade. Especially when our truly incredibly staff keeps it looking as fresh as it did the day it opened.
I’ll end the shortest month with pals coming up to whip through the bags and bags (I’ll hang and organize) of clothes I purged from my closet. Girl time! (With Griffin attending as the token male.)
That’s a fine way to move into March, and start pining for spring.
But for today, before and after work out time, I’m going to play sloth as I expect to slam the cage door again on Monday.
Christmas is coming, and I’m sure, somewhere, there’s a goose getting fat. Around here, we’re ready for it.
It felt good to get a solid work week in, and now that’s in the rear view. Next week won’t find me at my desk very much, and that’s fine. It’s time to celebrate and enjoy the rewards of all the preparations.
Our tree’s trimmed with presents at its feet. All that wrapping and ribbon and bows will soon be pulled and ripped in the rush to find the wishes inside.
The stockings are hung, and happily stuffed as the kids won’t be around until it’s time to dig in. I love finding stocking stuffers, from the useful to the goofy. In our family tradition all the adults do the same, so those stockings will overflow and provide a lot of fun before the rush for the ribbons and bows.
This year I enjoyed creating a candlescape on my dining room table. Of course, I’ll have to dismantle it for the feasting, but in the evenings leading up, it’s given me a lot of pretty light.
I haven’t quite OD’d on schmaltzy Christmas movies yet. I’m fascinated by how many ways they can turn a misunderstanding or complete lack of communication into a conflict magically resolved into a happy ending by Christmas.
I’m a sucker for them.
We have lots and lots of cookies, thanks in very large part to Kayla. And for Christmas dessert, in addition to cookies, I do a sundae bar, so that’s easy and delicious.
Yesterday I made some mighty fine tortilla soup to get me and BW through the weekend. Today I’m going to bake bread, but other than my workout and this blog, that’s pretty much it for the day.
It’ll be nice to have the bulk of a Sunday afternoon without chores.
So as the hours count down, Laura and I wish you and yours all the magic of Christmas, warm times with family and friends, good cheer, happy faces, and a joy in those moments that last you through the coming year.
Since we do, I’ll end this with a picture of the sweetest of Griffin smiles.
We had our annual Progressive Shopping night with any employees who want to participate. That’s Turn The Page, Fit, Gifts, the inn, Vesta. It’s fun to go as a group from business to business, enjoy the company, do a little shopping. It’s also a great chance to socialize and get to know each other as your own work, your own business can create a kind of bubble.
We all end at Vesta for dinner. So much food! But before the feast we announce our winners in the year’s fitness competition.
And the Inn BoonsBoro staff defend their title, and keep the (wonderfully tacky) trophy for another year. The team’s led by Head Innkeeper Karen, this year’s individual winner, who I’m told seriously cracks the whip.
And those girls at IBB prove to be clever pranksters. Part of the inn’s holiday decor is a full-size Nutcracker. He’s huge! And heavy. It didn’t stop them from hauling him across the parking lot, putting him in the doorway of a side room. And scaring the pants off Heidi, Fit’s manager, when she opened for the day.
Nice one, ladies!
Boonsboro’s decked out, and that makes a festive canvas for Turn The Page’s holiday booksigning. A busy day, and lots of fun–along with Griffin’s first booksigning. (He slept through most of it.) When he was awake, he enjoyed being snuggled by various TTP staff. I think the staff enjoyed the snuggles even more.
I get my boy through the weekend as we have another holiday event on Sunday, which includes our very special guest. Santa! (Griffin also slept through most of it, despite all the noise.)
Then there’s a work week, with some bits and pieces of holiday prep worked in. The week ends with a holiday party here for the managers. Some fun food, a lot of champagne and all the good cheer you can hold.
Oh and those inn girls left me a little nutcracker on my workstation. I see what you did there, ladies! Gave me a laugh–and Mr. Nutcracker will enjoy being part of my holiday gang.
For the weekend. Cookies! Lots and lots and LOTS of cookies. Logan skips this year, and Kayla serves as head baker with some assistance from me and from Colt. The girl’s on a roll. We dive in with cheesy Christmas movies on the kitchen TV–which Kayla and I agree are just silly fun. (I don’t believe Colt paid any attention either way.)
We end up with a double batch of chocolate chip (a crowd favorite) snickerdoodles, Peanut Butter Blossoms, Candy Cane Kisses, with the grand finale of painted sugar cookies. We include a lunch break so real food goes in tummies as well.
With Colt serving as taste tester, we deem all cookies delicious.
It’s always fun to hold a marathon cookie bake, but seeing Kayla take over so willingly, and so skillfully is the best part. One day she’ll bake in her own kitchen, and I hope look back on the years she baked in mine.
Logan has no problem eating the cookies when we have the gang for dinner. And a big bag of them go with the kids after dinner.
Today, after my morning workout I have a few little gifts to bag or wrap. I need to check the bread situation to see if I need to bake. And, at some point, sign four tubs of books. But compared to a solid eight hours in the kitchen yesterday, this is a day off!
All the traditions that weave their way into the fabric of our friends and family make a warm and colorful cloth. I love watching the cloth unfold every year.
I hope you all have your own warm and colorful cloth to cuddle with.
Note from Laura: the 2018 finale to #random Katness:
I’m a list maker. I like to see my tasks and goals in writing–and even more I like the satisfaction of checking those tasks and goals off when complete. In fact, if another tasks pops up and gets done that wasn’t listed, I’ll just add it to the list with its check.
My lists are plentiful this time of years. Gifts to buy, gifts bought, seasonal clothes to switch out, the standard weekend domestic chores. Holiday baking, present wrapping, organizing wrapping station again post-wrapping session, holiday decorating, Christmas card writing and so on.
Without lists, I’d be lost–and miss that satisfying checkmark.
This past week my list included one full day of writing–thank God!–then a trip to the dentist, who may start charging me rent, for a filling replacement. And then, preparation for the Thanksgiving feast.
Pies first. Wednesday BW sits at the kitchen counter peeling pounds of apples while I make pie crust. I bake two apple, two pumpkin, so that’s a lot of pie crusts. Apples peeled, he helps me add the leaves to the table. Then he’s off to the gym and the bookstore while I stir and fill and bake. I add buying those silicone crust shields to my list because I am DONE fiddling with making them out of aluminum foil.
While the apple pies bake, I make the pumpkin, then make the dough for sour dough pretzel rolls and set it aside to rise. Still have apples left, so quarter some up to simmer for apple sauce–my mother’s crowd favorite, so when I cook then down, mill them, add the sugar and cinnamon, that scent brings here right there into the kitchen with me.
I make cranberry sauce, letting the berries simmer while I roll those pretzel balls, set them aside to rise. Make the deviled eggs Logan specifically requested.
Then it’s the fun part of the pretzel rolls, boiling them in baking soda water, watching them plump up. Score, bake, add some sea salt and poppy seeds. Done!
I clean off the work counter countless times, watch the woodpeckers at my suet feeder, accept this is all taking more time than I’d budgeted so I’ll have to skip my workout. Still I get a decent amount of steps in as a lot of my few-times-a-year kitchen tools are stored on shelves in the laundry room, and some of the serving dishes I want are stored on shelves upstairs in The One More Room.
Why not go ahead and set the table–cross that off the list?
A long day in the kitchen–some seven hours–deserves the reward of a glass of wine. Or two.
Thursday is Turkey Day, so it’s me and the bird in the morning. My family enjoys the sausage stuffing I’ve been making for years, so it’s cook, stir, season, stuff. Slather that bird with butter, give him a nice massage, drizzle on spices, cover and into the oven he goes. Plenty of time for me to tidy up, the house and myself, before it’s back to the kitchen.
BW is once more on peeling duty–carrots for roasting, potatoes for mashing. Our rhythm is, as always, me cleaning up the potatoes for spots he’s missed.
Things are well underway before–oh boy, oh boy, here come Jason, Kat and Griffin! At last I get that baby back. He’s so ridiculously handsome, so warm and snuggly. And that enchanting baby scent. He’s one month old on Thanksgiving.
And now Nana’s got the boy. I do share him with Grandda briefly, but he wants a change, and he’s hungry. The dogs are fascinated, delighted–new human! They sniff, wag, and love shines from their eyes.
As Kat’s pumped, I get to sit with him, give him a bottle. He’s wonderfully alert and aware, just looking at everything. Like: Huh, new place, new colors. Interesting.
While the rocking chair where I rocked my own babies is no more, I get to rock him to sleep in the same chair where I rocked Kayla to sleep sixteen years before. There is nothing more relaxing than rocking a baby.
He naps in his bouncer while it’s back to the matter of cooking. Potatoes to rice, turkey to baste, more sides to make. Jason–our roving IT guy–and BW deal with some WiFi issue, and when Griffin wakes, Kat handles the vegetables and I get the baby. Very good deal for me.
Turkey out, time to make the gravy, put it all together.
Clean up and baby time–as Griffin wakes from his mama’s milk coma–are group efforts. Which means it’s time to make some fresh whipped cream for pie.
At the end of the day, Mama and Griffin go up to bed, Jason and BW go down for the football game, and I unwind, and conk.
I’m up early, as is habit, fiddle around. Before long I hear the baby. When Kat brings him down, I get my morning Griffin fix–and so do the dogs. Sniff, sniff, wag, wag–a quick lick if they can manage it. And they take to guarding him whenever someone sits down with him.
While my youngest is getting many diaper changes–as soon as he’s wet, he kicks his feet like get this thing off me–my oldest is preparing to travel to New York for her first cross-country Nationals. A great opportunity for her. She and her mom come here first to meet Griffin, then they’re off with Kayla driving (!) the first leg of the trip. Some pumpkin pie (Kayla’s favorite) to take with them.
Logan’s coming here for Thanksgiving Redux, so I have my oldest and youngest grandsons together for the first time.
Deviled eggs for Logan to ward off starvation, more baby-rocking time for me–and I get baby smiles to bank in the memory book.
Heat it all up, dish it all out, and we have our second feast. (And a text from Kayla to let us know they arrived safe.)
Clean up–pie!–tub up leftovers for the young family to take with them. Baby snuggles and smiles, a hug from Logan who has to bend over to hug me now. More hugs all around, and then my house is quiet.
I’m so grateful for the noise and movement that was.
Saturday, finally a workout. Then a wrapping marathon with cheesy Christmas movies for company. Organize that mess again, finish up other chores while keeping an ear out for a text from my running girl.
She’s finished her race–had a great experience–and will text again when they get home. It’s raining now, and Nana worries. Hopefully, if she’s not worn out, she’ll be up today to wrap. Saves me hours, gives her some spending money. Logan comes up twice a month to do chores. It’s great having teenage grandkids close by who want spending money!
Also great is having a brand new light in my life, who’ll shine for me in just a couple weeks over signing weekend.
Meanwhile I have my annual holiday trip with great girl pals coming up at the end of the week. I’ll come home, hit my list and do the tree trimming, the holiday decorating. Cookie baking’s on that list, hopefully with grandkids if their schedule allows.
Today it’s workout and making potato and ham soup as we’re tired of turkey.
There’s a lot on the list for December. It’s work, but it’s happy. Here’s hoping whatever’s on your list is just as happy–and gives you satisfaction as you check things off.
It’s nearly the end of my winter hibernation. Though the weather itself wasn’t very pleasing–really cold, ice, rain, freezing rain, sleet, and not much snow to lift the gloom–I spent most of the long stretch inside looking out. And things got done. Pages written, house purged, soups and stews cooked, breads baked.
I don’t ask much more of winter.
The other day BW asked me when I’d last been out of the house (feeding dogs, filling bird feeders don’t count). I dunno. Six or eight weeks. What’s your point?
I’ll end my winter hunker in and down next Sunday for some out-of-the-house fun when I head into town for a photo exhibit at Inn Boonsboro. On March 18th from 1-3,Lush Emerald Fields And Ancient Stones will feature photographic art of Ireland by Fran Byne, Suzanne Hill Thackston–and our own brilliant photographers Bruce Wilder and Laura Reeth.
If I’m going to venture out after a couple of months, it should be for fun, friends–and beautiful art. Stop by if you’re in the area. See some art, raise a glass.
The exhibit follows a ceiliat the inn on Thursday–talk about fun! Food, drink, art and Irish music. Slainte!
For a portion of his winter, BW’s been down in his studio installing his dark room. While he’s embraced digital photography, he still loves film–and now he’s got a good, creative space to work on that part of his art.
BW’s darkroom domain. Photo by BW
For me, I kicked off the last hibernation weekend making family dinner. Well, not all, as BW made his famous flank steak–always a crowd pleaser. I did all the sides, including a last minute addition of spiced shrimp. I think Logan ate a solid pound of it.
Before you ask: I really don’t post recipes. I’m a how does this look, taste, smell sort of cook, tossing in things as I go. However, the shrimp–and a few other of my dishes–are featured in the really fabulous Inn Boonsboro Cookbook, available exclusively from Turn The Page Bookstore.
This labor of love was produced and edited and created by our amazing Kat. She cooked every dish in her own kitchen–aided by Jason who served as supply chief, and photographed by her brother Adam. There are some fantastic recipes in there (including MY brother’s to-die-for peppermint patties), from friends, relatives, from the inn itself, and our other Boonsboro businesses.
In case that doesn’t tempt you, all the profits from sales of the cookbook go to local food banks. So truly a labor of love serving the community.
Now, since spring forward’s completely messed up my body clock, I’m going to go work out. And maybe make a nice red sauce for my last hibernation Sunday.
Note from Laura: As I HAVE been out and about the last six to eight weeks (Nora’s completely serious about that btw) I stopped at Gifts Inn BoonsBoro last week to drop off my photos and had to snap this gorgeous corner by the front window. Manager Natoma Vargason and her creative crew always create displays that capture the season perfectly.
I know, it could be snow. If what’s been coming down the last few days happened to be snow, we’d be buried in it. Still, I actually think, since it’s February, I’d prefer a good, solid snow over days of gray and rain. Wet dogs, muddy paws. At least, from inside, snow’s pretty.
So on this soggy weekend I made ham and potato soup, wiped muddy paws, (mopped the kitchen floor due to muddy paws) got workouts in early. Since the sun refuses to come out and play, I culled out faded flowers, rearranged, and made some new brights spots.
Sometimes it’s the little things.
Flowers here and there help, but, boy, on weekends like this, I miss my garden.
Even the dogs, after habitual bouts of insanity, are lazy.
The week focused on work, just the way I like it. And when that’s the case, I often don’t think about what’s outside my window, but what’s outside the windows of the story. Except when it’s, again, time to wipe those muddy paws.
This afternoon, since we have bread and soup for the rainy evening, I think I’ll park myself in front of the fire in the library, and read. Nothing quite like a fire, a book and a few hours where nothing has to be done.
If you’re looking for a book to hunker down with when March blows in, you might try The Coincidence Makers. Yoav Blum’s an Israeli author, and my editor bought his book–and gave me an early chance to read it. It’s fun, thought-provoking, fanciful, and out March 6 from St. Martin’s Press.
Today, I’m settling in with a Jesse Stone novel. I hope Jesse’s weather’s better than mine, but either way, I’ll have some fun.
Note from Laura:
I was lucky enough to get an advance copy of The Coincidence Makers. I found it a fascinating, fun book which prompted me to consider all those small moments that make up a life from a different perspective.
In the category of coincidences (but was it really?) I bought these for myself on Friday — not knowing what Nora had in her house.
I don’t know why this month’s always so difficult. Okay winter, but it’s short. It should be easy.
But we have ice on the lane, ice on the patio, dogs who don’t want to be outside more than five minutes. Who can blame them? We have cold. We have gloom. Then how about some more gloom? With some ice and sleet and whatever else February wants to toss down.
Then we have Thursday. Suddenly it’s sixty degrees. I hear birds celebrating. I don’t get outside myself for long, but when I do, it’s ahhhh. Between the rain and the sudden warm, the ice is just a bad memory.
Then Saturday happens. Gloom is back, and cold. And let’s just throw in some snow. It wouldn’t be such a thing, except psychotic February gave us Thursday. Why?
So due to snow, and the fact my guy’s coming home, I spent most of snowy Saturday in the kitchen. Pasta e fagioli sounds good, and the traveler’s very fond of my sour dough pretzel rolls.
It’s a nice way for me to spend a February day, and it’ll be good to see my guy again. Even though . . . this is my kitchen counter without a man in the house, even after making soup and bread.
And this is my kitchen counter after BW.
It soothes my double Libra soul to have the tidy. Clutter and chaos just bring on a underlying stress I mostly ignore because, well, life and I do share that life and the house with a male.
I’ve always shared life and houses with males. A father and four brothers. A husband and two sons. I happen to know not all men are messy, but mostly the ones who aren’t don’t live in my little world.
The offset here, other than I actually love my man, is someone else will go outside on the frigid mornings to feed the dogs, take out the trash and recycling. That same someone will plow the snow off the lane. That someone will do the dishes after I cook, even if he appears to be genetically incapable of cleaning off the counters or stovetop.
Note to BW: (A few swipes with a questionable dishcloth is not cleaning off.)
Still, February’s more than half over. I don’t wish time away–ever–but that doesn’t mean I can’t think about spring while I’m looking out at my snowy woods. It’ll be harder to take when they’re forecasting close to 70s later in the week.
Psychotic February. You just have to take it as it comes.
Cranky Publicist note (or…And Now something different):
As the winter yang to Nora’s winter yin — in the summer we reverse — I must speak up for those of us who go outdoors in the cold months. While I’m grateful on the truly miserable days to work in a home office, I need to put on layers and get outside at least once a week to breathe and reset.
The rewards abound: I found gorgeous blue skies and ice sculptures in Frederick. Roses under sulky gray skies in NYC. Reds and golds and dragons in NYC’s Chinatown to celebrate the dawn of the Year of the Dog.
Summer will be here way too quickly (the mid-week forecast is closer to 80 in my elevation — yikes!) for my thick blood, while Nora will embrace the warmth with thanks and celebration. (And WHY does the summer contain TWO months with 31 days? The winter haters get February. I want a February.)
And yet, the seasons will turn and we’ll each have our moments in the sun.