Tuscany – Day 14

The clouds roll in, roll out, then in again while I work out. The temperature’s dropped easily twenty degrees. Those clouds thicken so the sky’s layered with gray clouds. The rain comes.

After my workout, I find most of the gang in the kitchen. Kayla reports seeing a tree fall, so now we know Chain Saw Man’s direction. He was busy yesterday, and I hear clunking down there this morning.

Cloudy expanse. Photo by BW.

There’s some MindCraft with Griffin and his iPad, then some Mario Cart in what we’ve sort of made the game room. Kayla lets Griffin design her race car, so she ends up with an egg cart with rainbow wheels. As Griffin says: It’s so cute! And she’s victorious!

I do a little puzzling as the rain comes and goes.

It’s time for Kayla to make her boyfriend’s family’s Italian Eggs. I elect myself official photographer as she follows the instructions from the video step-by-step. It’s a fun breakfast/brunch/lunch dish. She does a fine job, and shares with BW and Kat.

[Please note, here in the Command Center, I guessed at the captions/steps. Any errors are on me.]

First, the bread. Photo by Nora.
Sous chefs at the ready. Photo by Nora.
Eggs in pan. Photo by Nora.
Add the latte. Photo by Nora.
Soaking up the egs. Photo by Nora.
The delicate flip. Photo by Nora.
Finita! Photo by Nora.
Grandda and Kayla approved. Photo by Nora.

And all approve.

Kat adds a tomato and basil to hers when she comes in after finding a four-leaf clover. Wherever we go, if there’s grass, Kat will find four-leaf clovers.

Kat’s additions. Photo by Nora.

During afternoon puzzle time, Kayla makes a lovely charcuterie.  Also delish.

Kayla’s creation. Photo by Kayla.

There’s puzzling, reading, gaming, lazing through an off and on rainy day—and one where Kayla and I put on hoodies. It’s really cool, Laura, I swear! [Ed note: Laura has her doubts, but will put them aside for now.]

I give Kayla her choice of vegetarian rice dishes I figure I can make here. She stops me at number one. Spanish beans and rice. Okay then.

It’s kind of fun hunting through the spice cabinet to see if I can translate or recognize. Then a list of what else I could use, if available at the local market.

The pool area. Photo by BW.

And back to puzzling. We’re making progress on a puzzle that’s harder than it looked. A little pool time for Kat and Griffin. I’m delighted he’s really enjoying the pool.

Thank goodness, not a cupcake in sight. Photo by Kayla.

Sun’s out, time for the market. Back at the ranch, I gather and begin to prep. Which means opening a bottle of red—for the pot and the cook.

And going out and cutting some flowers for our table. Pretty!

From the garden. Photo by Nora.

Today I try a cleaver I find in the drawer. Surely this will be sharp. But no. Once again, Kat becomes KatGiver and hunts up a sharpening stone from the wild. She will take care of this issue.

Jason serves as sous chef when needed—BW makes a pot of plain rice (here Kat is unschooled as she grew up with rice cookers, and was sincerely shocked years ago when she learned I didn’t have one.) The plain rice is to sustain the rice-eaters as we go.

I chop, mince, sauté. It’s interesting that the beans come in boxes, not cans. Easily biodegradable/recyclable boxes. Nice touch. And they found Tabasco at the market! Score.

A pot full. Photo by Nora.

I have BW taste—the rice in my dish is not yet cooked. My fault for following a new-to-me recipe (Mine’s at home and not in my memory bank) and putting the whole thing on the lowest setting after it’s all together. I figure the lowest setting on this range means it can keep a dish moderately warm for days.

I turn it up.

Table gets set, bread sliced, the pasta from last night in a bowl for me—the non-rice eater.

Beans & rice a la Nana. Photo by Nora.

And a fine meal is had.

No sunset to follow as the clouds are back.

Proof of clouds. Photo by Kayla.

The men are left to clean up as it’s racing time,  and Griffin discovers a new, LONGER route. We chase over the grass, over the terrace, through the open doors of the breezeway, onto grass, around the villa, down the steps. And back.

Many times to his great delight.

We have a jumping game, with turns. He’s getting good at the concept of turns. Kayla’s turn, Griffin’s, Mommy’s, Nana’s.

Somehow he and Kayla become a team, and she teaches him to crouch down by the corner of a wall, then they can jump out and scare me and Kat. Then Griffin yells RUN!! Many times. Hide and Seek, more racing. Many times. Then more times, until Kayla begs for a water break.

The men, who’ve done a fine job cleaning the kitchen, declare tomorrow is take-out day. Fine with me.

This morning is very breezy. Hoodie time on the terrace. I have no idea what Chain Saw Man is building, but no saw today. Just the sounds of clunks and clinks.

Lots of clouds over hill and valley, but some long blue stretches and the light and shadows are just lovely. It may rain so we’re likely to have another day at home—all good. If too breezy and rainy, I may set up and work a bit inside, find a good spot for that.

Right now it’s quiet—I may be the only one up. I have to decide where to get my workout on.

Nora.

2 thoughts on “Tuscany – Day 14”

  1. Love how you all find something to do even on a bad weather day!!! Can’t wait to see what the puzzle looks like finished 😊😊

  2. The puzzle is coming along. I’m looking forward to the finished version as well. Funny how the men declare take-out after they have to clean the kitchen. The food is always interesting on these trips.

    Bruce’s ‘cloudy expanse’ photo was stunning.

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