I’m not ready for September, and it’s breathing down August’s neck. I’m going to enjoy every minute of Summer I have left.
We had Italy, and it was wonderful. A week with girls and ghosts at The Greenbrier, just awesome. My at-home time’s been work and gardening, primarily, and that’s just fine with me.




It’s been a serious battle with the deer. They won a few, we won a few. One even came within a few feet of the house to munch out of the bird feeder. I mean, come on, sister.
I’m delighted to have what they didn’t mow down blooming beautifully.
Last weekend, I took a break from writing and gardening to make a mountain of food for our annual summer party. Jason and family came up Friday night so we could start right off on Saturday for the Sunday event. In addition, all the grandkids and their partners came Saturday. I actually wonder how we pulled this off over the years without so much help.
I do seven or eight pounds of potatoes for potato salad, and that’s a lot of peeling! Then there’s pasta salad, cole slaw, 3 dozen eggs to devil, a big veg crudite and a lot more. It involves much slicing, chopping, peeling, stirring, mixing. Kat and Lauren did yoman’s work on that chopping and peeling. Kayla made her yummy trifle, and walked Lauren through my great-grandmother’s bread pudding recipe.
Meanwhile, outside, it’s move the grill to the back patio from the front deck, haul out the outdoor tables, clean them up, put up the tarps to keep the sun off everyone.
The next day, they’re all back to help with day-of stuff. Fill the coolers with ice and drinks, etc., haul up the bar from the pool house, marinate the veg reserved for grilling, day-of side-dishes to deal with. Since everyone—especially Colt—went for those swimming in chocolate pudding profiteroles, Kat’s making them. And finds out they don’t really mark the packaging very well between cook it and instant pudding. Oops. But she’s Kat, and after some trial and error, figures it out. Colt helps with cream puff placement and drizzling pudding over it all.

Dishes are brought up and out to the table with ice pads. I don’t know how many times Jason, Logan, JR or Colt went down to the second fridge to bring something up they’d taken down to Saturday. We have two fridges, and used every inch of both for storage. Strong backs bring up my huge pot for the spiced shrimp I’ll make in a bit. Heat up the grill for those burgers and dogs!
Everything looks great.
But, the star of the show is unquestionably the fruit salad.
Kat has Colt’s girl Peyton—another artist—draw a turtle on the watermelon she sliced open—and had Lauren clean out. Then Kat gets her carving tools. She’s Kat, so naturally she has carving tools. With them she creates an adorable watermelon sea turtle, complete with flippers and tail, and some flowers. A vessel for her cousin’s gorgeous fruit salad.

While Kat carves something every year, this time, she outdid even the Amazing Kat.
We had a nice crowd on a beautiful day. Not too hot, not rainy, just perfect weather. A fun day with family and friends. And at the end, Logan’s pals—strong, young backs—helped break it all down. A real community effort this year, and much gratitude to all of them.
Now, even though September’s a couple days off, the kids are back in school. Second grade for Griffin! How is that possible? And I’m taking today, with all chores done and my windows open, to appreciate my blooms, the hummingbirds at the feeders, the woodpeckers at the suet.
Hope you’ve made some happy memories this summer, and sneak in a few more before we head into fall.
Nora








































































































