Category Archives: Travelogues

Italy – Day Seven

Como Zentangle
Shade on a sunny day. Photo by j a-b
Kayla’s gelato.
Photo by Lauren
Pano by BW.
Paying attention. Photo by Kayla.
View from the shade. Photo by Lauren.
Across the Lake. Photo by Kayla.
Boats Nora will never ride in. Photo by Nora.
Pool Mama and her guy. Photo by j a-b.
Stairs with caution. Photo by Kayla.
… or stairs with the can’t-put-it-down book. Photo by Kayla
La famiglia.
Jason’s apricot pie.
Photo by j a-b

#randomkatness art division

Italy – Day Six

Como Zentangle Day 2. Photo by Kat.
Pool Guys. Photo by Logan.
Charcuterie by Kayla.
And those who enjoyed it. Photo by Kayla.
Chefs at work. Photo by Lauren.
A longer shot to encompass that kitchen light. Photo by Lauren.
Kitchen team. Photo by Nora.
Ready for dinner. Photo by BW.
Day is done. Photo by Logan.

Italy – Day Five

The Zentanglers. Photo by Nora.
Finished Como Day 1 Zentangles. Photo by Kat.
Kayla’s view from under the umbrellla.
Logan immersed in his book. Photo by his Nana.
BW and Kat chilling with the view. Photo by Nora.
The way to town. Photo by Kat,
Pool Guy basking. Photo by his Nana.
Tour boat on the move.
Dinner table photo by Lauren.
On the walk home. Photo by BW.
Day is done. Photo by j a-b.

A new round of #randomkatnessmagic

Italy – Day Four

Milan offers life instructions. Photo by Kayla.
Last ride on the subway. Photo by Kat.
Yes, even small spaces offer panorama opps for our intrepid travelers. Photo from Kayla’s phone.
Long view of the lake from Colt.
Closer view from Lauren.
Nora’s view of the lake.
View from the boathouse. Video by Logan.
And a sun dappled view from Lauren.
Pool with statues! Photo by Logan.
Hunting and gathering at the supermarket. Photo by Kayla.
Griffin in his happy place. Photo by Nora.

Italy – Day Two

The gang of shoppers. Photo by Logan
I’d have paid money to see Nora eat all of it. Photo by Kayla. Snark by Laura
The first of what will no doubt be 7,985 panoramas. Two smiles, three statue poses and one Griffin. Photo by Kayla’s phone. Editorial comment by Laura
On the approach to the Duomo. Photo by Kayla.
Photo by Nora.
Photo by Logan
A pause in the climb. Photo by Nora
Griffin’s inaugural photo.
Intrepid climbers. Photo by BW
The photographer himself. Photo by Kayla.
Stairs! Why do there have to be stairs? Photo by j a-b.
City view. Photo by Colt.
Looking up. Photo by j a-b
Photo by Logan.
Photo by j a-b.
Photo by Kat.
Concert on the sidewalk. Photo by Nora.
Last bit of light over the city. Photo by Kayla.

Kat’s magical spinning. #randomkatness

Italy – Day One

Photo by BW
But sh
Photo by Kayla
Photo by Colt
Photo by Logan
Photo by Kayla
Logan found his nana. Photo by Logan, snark by Laura
Photo by Colt
Photo by Logan
Photo by Logan
Photo by Nora

Note from Laura: As is tradition, may I present the first bit of #randomkatness for Italy 2026.

Seasons Change

The view. Photo by Nora.
In the Aviary. Photo by j a-b
Griffin/Grizzly comparison… Photo by j a-b.

Ireland, day 16

A lovely day in every way.

My morning view, simply beautiful, all bright in shimmering blues and greens. The event’s this afternoon, and for me comes in many parts. First up, get that workout done and clean myself up. Kayla comes by. Laura has assigned her social media for today, so she’s here for some quick behind-the-scene clips.

She’s very happy to have a job! And not only looks so pretty in her little black dress, but knows what she’s doing. When she’s done this part of the job, I finish making myself presentable, and Laura comes by to go over the basic outline of the day.

Off we go to sit in the bar for a bit. Simon, the bartender, makes us very nice Bellinis, and we learn he’s a Galway man. He points out where we’re sitting in the bar is in Galway.

Then we’re off to meet up with the Little Brown team, Ana Huang and Jessica (Ana’s Laura). Catherine’s arranged a quiet room for us to sit, for Ana and me to get acquainted. Somehow the conversation turns to ghosts, and between Laura, Kayla and me, we have many tales to tell. It turns out Jessica’s not only attended a signing at TTP (forgot to mention our resident upstairs ghost, George), but stayed at the inn.

Time to get on the shuttle for the short trip to The Lodge with its gorgeous (as Simon told me) view of the marina. It lives up to the hype with boats on the blue water and the roll and rise of green.

The view from the Lodge front door.

We have time for photos with that backdrop before Ana and I go in to get mic’d up, and get started.

The wind came up as the photo was taken. From left: Gina, Jessica, Ana, Nora, Kayla, Laura


It’s a lovely crowd of people happy to be there. Ana and I sit on the raised platform. After introductions, Ana starts the interview. My voice is mostly cooperating. They’ve selected some questions posted by readers on social media. Fun ones, interesting ones, and it all moves smooth to the questions from the attendees.

A very full house.

More fun ones, more interesting ones and a lot of laughs. Sometime during this portion, JR and Colt take Griffin off for something more entertaining when you’re six.

Last question, and it’s time to move onto the signing. Kayla’s doing those clips, Kat and Savanna are helping with Post-It’s to write the names for personalization on the books, Logan brings me a cushion as my chair puts me too low on the signing table. Jason’s beside me to take books, open them, chat. Laura’s there to take photos for anyone who wants one.

I meet so many lovely people. From Dublin, from Yorkshire, London, Spain. Kansas! Virginia! From all over. Sisters, friends who’ve traveled together. Three generations of readers, a couple who’ve made this event part of their anniversary trip. A young woman who tells me she learned English reading my books—which she speaks perfectly.

Models or volunteers? (JR, Savanna, Logan and Colt)


And so many more.

I’m so grateful to everyone who came, who stood in the long line so patiently. To Little Brown who made this happen, to the wonderful Ashford team who put in all the time and effort, to Ana and Jessica who made this stop on an international tour.  And to my guys who spent a day of their holiday pitching in.

The triple Laura Threat: me, Laura from the Lodge, and Laura from LBUK

I hope everyone was as entertained and happy as I was.

Time to say goodbye to Gina, Clara and Laura who’ll head back to England early in the morning. And to Ana and Jessica who’ll do the Hawk Walk in the morning before Ana gets some writing done—then takes off for (I believe) Helsinki.

Time for a short break before my guys gather for Fancy Dinner Night.

And George V means fancy.

We’re all pretty fancy, too—my handsome guys, my beautiful girls.

Well dressed family or…
Action heroes! You decide.

The service at George V is perfection, and yes, thank you, I will definitely have a glass of champagne. They have a vegetarian menu for Kayla, a kid’s menu for Griffin. My food memory is dim, but I know they served us several beautifully presented courses. With the most amazing bread yet. We all sit and enjoy at a big round table by the windows.

A little dessert, and cappuccino in The Drawing Room with live traditional Irish music.

This little band’s a delight. Perks me up as I’d been fading fast by the end of dinner. When they play a lively Whiskey In The Jar, Griffin has to dance! With feet stomping, hands clapping, the accordion pumping, he—to me—personifies pure joy. I think he entertained everyone, including the band, as much as he did us.

Griffin grooving.

When he’s—well after bed time—taken off to bed—the band sounds a bit sorry when they ask if he’s leaving.

I wish I could’ve stayed longer, but after a few more songs, I’m fading again. So the last of us, Jason, Logan and I hug goodnight.

Yet another morning spreads beautifully outside my window. It’s our last day as we fly home tomorrow. I’m moving a little slow as yet, so have to get my butt up and moving. Sadly, packing will have to be done, but I need to get out there and soak up as much of this last day in Ireland as I can.

It’s been such a wonderful trip. We plan to end it with dinner in Cong, and more live music.

Sounds just right.

Nora


Today’s #randomkatness

Ireland, day 15

Sunshine returns. During my morning workout I could see a little window of blue in the gray. And while I sweated it out, the blue spread and widened until everything shimmered in the sun.

A nice reward for me!

Once I finished and cleaned up, I headed out to join Laura for a tour of the kitchen gardens. Met up with most of the gang—Kat, Griffin, JR and Kayla going off to the pool. Jason, Colt and Savanna going off to kayak.

Logan had overindulged the night before. Here’s a helpful hint: Never try to out drink an Irishman, especially on his home turf.

You’re welcome.

Laura and I met up for a nice walk over to the kitchen gardens for a tour. What an amazing, beautiful and efficient space. Alex, the head gardener—handsome, French and incredibly knowledgeable about every inch, every plant–explained what they plant, why, how, when they harvest, and how they make use of all that space.

Alex Lavarde

And the chefs find creative ways to use as many parts of the plant as possible in their creations. Only one reason the food here is just amazing.

All kinds of veg planted at different times, with edible flowers, flowers that lure the insects away from the veg. They’re expanding in hopes of producing enough for the castle and lodge to source all their fresh produce from their own gardens. And that would mean, for instance, hundreds of heads of various lettuce alone.

Baby turnips.

The greenhouse I saw them building on a previous walk is part of the expansion.

They’ve grafted from an apple tree the Guinness family planted over a hundred years ago. And there are lots of berries. Chefs use the fruit, of course, and also make jams, chutneys—full use. It’s fascinating to see strawberries growing on raised stands of dirt and straw—to keep the fruit from rotting on the ground with so much rain.

There are bee hives for honey, and a greenhouse—Alex called in a tunnel—with gorgeous pots of basil, more herbs, seedlings. The big surprise here? Elephant garlic. HUGE bulbs. An experiment, we’re told. In a couple of weeks, they’ll be ripe enough for the chefs to judge if they like the flavor.

The elephant garlic

One chef is there, with his clipboard, so Alex cuts a bulb, breaks off a clove. The chef deems it mild—but it’s not ripe enough as yet. We all get a sniff. It’s lovely!

We also get a taste of peas straight from the pod.

It’s an enormous undertaking, so well thought out. And the tour a real education.*

We walk back, and the day’s too pretty to go inside. So it’s a little lunch outside at The Cottage. Kayla joins us for some basking in the day time with food. It’s just so nice to sit out, drink a little wine, eat a little soup.

The others are eating at Stanley’s—they’re making the famed chicken fillet rolls for them. And they’re going to add them—and Savanna’s cherry Coke—to the menu.

Later Laura’s meeting the Little Brown team for dinner in town. It happens we’re going to a pub right across the street. Some of us walk, some of us drive, to The Crow’s Nest. It’s lively, and our server is delightful. Jason’s deciding between an orange Fanta and a Club Orange. She tells him, definitely, Club Orange is superior.

He goes for it, and so does Kat.

We hear kayak adventures. Jason and Colt were in a double at first, and Savanna in a single. After awhile Colt and Savanna switch. I see from the photos they’re all trapped out in waterproof jackets, and I think pants as well.

Ours are some of a pub full of voices.

Laura brings Gina, Laura and Clara in to say hello. It’s reallly good to see them—and they brought me a gift. A warm, soft, beautiful throw I can easily imagine snuggling under when it’s time to read by the fire again. And when I do, I’ll think of them.

Today’s the tea at the Lodge event, and I’m looking forward to seeing everyone who can attend. My voice was mostly back yesterday, all day, so I’m counting on the same today. I’ve had enough ginger tea with honey to last me a lifetime!

Time to get moving, make myself presentable. I’ll meet up with Laura, Gina, Clara, Laura and Ana Huang—the talented author who’ll interview me—about an hour before the event.

Nora


Saturday’s #randomkatness

And Savanna took the time to look up.

*To learn more about Alex and Ashford’s Kitchen Garden project, click this link.  -Laura

Ireland, day 14

Sunshine turns into wild winds and driving rain. Little white caps ride the lake, and that wind streams through the window I have open a few inches. Time to dress in those layers. Laura comes over so we meet the rest of the gang in the castle lobby. We’re walking over to The Cottage for our 4th of July celebration.

The flag on hole one bending to the wind.

Kayla scolds me for not tying my scarf or zipping my jacket. Then does both for me. And into the wild wet we go. The wind blows the rain into misty horizontal waves I’d likely find more fascinating from indoors, and whips against rain jackets, hoods, umbrellas. It whipped Colt’s umbrella and turned it inside out.  He’s also the lone among us wearing shorts.

I think some of the reason is not getting his pants wet.

You could say our walk was brisk, then into the warm and dry of The Cottage. The fire’s crackling, a two-man band is playing. This barbecue will obviously be indoors.


We have a big table in a side room, all to ourselves. Snug and warm. There’s an American flag on the table, burgers on the menu. As well as milkshakes and doughnuts. Despite it, I go for the potato-leek soup and have a Bellini along with my hot water, lemon and honey.

Conversation runs up and down the table. As always the food, and the service, are lovely. Our musicians are excellent. We hear Dolly Parton, Bob Dylan, The Eagles, Glen Campbell And ha! David Bowie. I make sure Colt knows it’s David Bowie as earlier in the week, when we were discussing music he asked: Who’s David Bowie?

I died.

It’s a fun, entertaining lunch—and many go for the doughnuts. When Kat explains to Griffin they’re doughnuts holes (very big ones!) he’s fascinated. He eats two, maybe three before we head back out through the wind and rain. Nearly blown over, Laura and I lock arms. We’re walking against the wind now, and it blows my hood off. I blame Kayla for not tying it!

Back in the castle, Catherine hunts up thicker rain jackets for Jason, Logan and Savanna. They’re booked for a trail ride, and storm or not, they’re going for it.

The only jacket that fit Logan.
Savanna’s shots of the wet ride.


Laura and I sit in my parlor for awhile, have another drink, discuss the basic outline for the event on Sunday. Then, with the wind and rain, it’s a quiet afternoon for all but those mounted on horses.

I get a text they’re going to play Ashford Castle Monopoly. I’ll leave them to that.

The touch of blue made for a hopeful walk to dinner, but it would be three more hours before the rain fully subsided.


We meet up for dinner at The Dungeon at six-thirty. Jason reports rain jackets didn’t stop that wild rain. They all got wet but seemed to have a good time at it, riding through the woods, then out in the open in front of the castle. And now we’re a very jolly group, eating well at our long family table with the promise of fireworks at about nine-thirty.


We end the meal with dessert as desserts here are not to be resisted. I go for the sundae again because, man they’re amazing. Shane, who’s looking out for us, tells me I’ve chosen the best dessert on the menu. I absolutely agree.

We all say goodnight. Most aren’t sure they’ll make it until the fireworks. I’m not sure I will myself. But I’m happy to see the rain and wind have finally given it up for the day.

Get into pjs, discover Butch Cassidy And The Sundance Kid’s on TV. I don’t turn down Newman and Redford any more than I do a hot fudge sundae.

At nine-thirty, I go to my triple window where the half moon’s sailing, bright one moment, a hazy glow behind clouds the next. There’s still blue in the sky, and people starting to gather lake side for the fireworks.

They start a few minutes later to cheers. Such a pretty display, all the light and color against a sky that hasn’t yet gone to full dark. Showers of stars, swirling gold lights, exploding fountains, the bang and the boom.

It’s fun to watch and think across the Atlantic, the skies will light up with color in a few hours.

And they end to cheers and applause.

Cloudy today, the sort that turn the light to the soft gleam of a pearl. I think I may join Laura for the kitchen garden tour this afternoon. And we may hit Stanley’s where they’re bringing us chicken fillet rolls—I’m sure I don’t have the name right, but it’s a hand-held, often sold at petrol stations. Many of the staff, when asked, have their favorite spot to buy one.

Some of the group are going kayaking.

I’ll stay on land, thanks. Maybe get in a walk along the way today.

Nora


Today’s #randomkatness