I’ve decided not to feel guilty that my own purging hasn’t been as thorough and systematic as Nora’s.  In fact, I assuaged my guilt by deciding to read The Liar (out in April) and telling my husband I was working all weekend.  ~Laura

Sometimes I wonder how. But here we are, back at the start of the week. And it’s snowing again. It’s pretty from my office window–and I’ll dive back into the book shortly and won’t notice it anyway.

I’m hoping the week will be as productive as the weekend before it.

Purging moving right along. We tackled the Laundry Room–or as it has become: The Dumping Ground.

I made him watch a “how to” video about tidying up, I recalled this video after wseeing an ad for those domestic cleaners Bournemouth & Poole on TV. Just to get him on the right track.
I really hate that, but at least there’s satisfaction after spending a couple hours getting rid of stuff that has no business in there. Had to enlist BW on this one as most of the stuff that had no business in there ended up there by his hands. Why, I had to ask him, is this ancient computer monitor in here, under the shelves were I keep kitchen tools and such that are needed but used rarely?

He couldn’t say, but out it went, along with two old DVD players and other assorted electronics that had passed their prime. All will now be given away or recycled. And best, they’re out of my space.

Fortunately, once we started, he was as happy as I was to move things out, put the room back in order. And best of all, it’s done.

I tackled my office alone, and had to ask myself a variation of what I asked BW. What is this doing in here? More satisfaction as my office hasn’t been this clean in a year. So I’ll start this work week in a good space.

I made us both happy on Sunday and put together a big pot of tortilla soup. Nice, as we’ll have leftovers on this snowy Monday, and I can stay at my desk a bit longer without worrying about what’s for dinner.

Wherever you are, and whatever’s outside your window, I hope you had a satisfying weekend. And are ready for the start of a new week. I’m thinking of this Monday as a fresh page. Now let’s see what gets written on it.

Nora

Nora sends a weekend post card from her favorite place — Home.  ~Laura

This was a busy one around here. We’re repurposing two areas–shifting them, and since one is my sub-office where we’ve stored all my books, and the other is my closet, this entails much tubbing, boxing, purging, hauling. Both areas are up a set of stairs, so it involves a lot of climbing.

We’d earmarked this weekend for the major work here, but we took a pause on that Saturday as my oldest grandson had a basketball game.

Watching a bunch of 10 and 11-year old boys race around a court, dribbling, passing, shooting is enormous fun–and when one is yours, exhausting. And really exhilarating when your boy scores a basket and makes a key steal. Our guys won, which is great, but the very best was the big, beaming grin on Logan’s face when we saw him after the game.

At least we came home cheerful to face a solid three hours of work. I believe my Fitbit registered 50 sets of stairs by the end of it. Though my new closet space still needs some tweaking–ordered more shoe and boot boxes–it’s in pretty good shape. And the new storage area won’t be my problem!

Purging the closet will net my pals plenty. I’ve already sent out an SOS for us to get together soon and tear through the small mountain of bags we hauled out.

I did a little of that tweaking on Sunday, and will do more yet, but had set that cold winter day aside mostly for the kitchen. I finally got the Thanksgiving turkey carcass out of the freezer to make turkey noodle soup. BW’s particularly fond of pretzel bread, so I added that to the menu. When he came in from manly outdoor chores, I got another big, beaming grin when he saw the rolls cooling on the rack. Good deal all around.

Somewhere between chopping vegetables for the soup and punching down dough, my granddaughter popped in. She’s still afraid to change her own earrings (we’ll work on this) and has decided I’m the only one who can do it. So we did that–and I bought a load of Girl Scout cookies from her. That netted me one more happy face for my weekend.

The closet shift has delayed my full-house purge, but I hit the utility closet while I was chained to the kitchen, so can now check my kitchen off the purge and organize list.

With BW mired in football, I had myself a nice bowl of soup, some quiet and a book to end the weekend.

Today, after all that hauling and climbing, I’m looking forward to sitting on my butt and writing. I hope you all had a weekend with some happy faces, and can do what makes you smile through the week.

Nora

I moved from North Carolina to Maryland in 2014 and for the first time in a decade was able to make the New Year’s festivities at Nora’s house. Thanks to the affordable long distance movers I was able to save money and join the festivities. Since I could, I pitched in a little too.

A quick note about the food. Nora and I cook exactly the same way:  you check a basic recipe for a guideline, then tuck it away and play with the ingredients.  So there won’t be any sharing of recipes but if something strikes your fancy we encourage you to use The Google and find something that you can make yours for years to come.  Happy New Year!  ~Laura

In our house we actually welcome the new with the old. Traditions, friends, family. We’ve been hosting an open house on New Year’s Day for at least 20 years. When you pack your house with people, you’d better pack it with plenty of food and drink.

So New Year’s Eve is a day spent in the kitchen. But luckily for me, I spend that with friends and family, too.

 

This year my oldest granddaughter, Kayla, expanded her role. I’ve passed on the family bread pudding recipe and duties to her for years now, and added the wonder of chocolate trifle this time around.

 

 

One of my favorite moments was the wonder and delight of a 12-year-old girl that whipped cream could be made from a little container that looks like milk! And this almost teenager wasn’t too old or dignified to turn down licking the whisk afterward.

One of my staples is deviled eggs, and their popularity means I make three dozen. It’s not so bad making three dozen when someone else peels them! Thanks Laura and Sarah.

 

I bake two big-ass whole hams with pineapple glaze BW slices for sandwiches. I make huge amounts of sides like red beans and rice, pasta salad, a winter fruit salad, spiced shrimp, meatballs. I double the recipe for what I think of as the icky green bean casserole, and there’s never any left.

When the wondrous Kat arrived I put her in charge of chopping and slicing veggies for the crudite. And being Kat, she fashioned a few decorative veggies for accents. So clever, my best girl.

Lots and lots of food cooked, stirred, baked, whipped. But the best part is that lovely little female circle, and the genuine delight of my Kayla in being part of it. She got ginger ale as a beverage for all the hard work. The adults got champagne, well earned.

The next morning there’s more to do–with my boy Jason and BW doing a lot of manly hauling and cooler filling and bringing up dishes already prepped from the downstairs fridge. And Kayla, Kat and I (then Laura who came early to help) making what needs to be made on the day of, reheating what’s done, setting things up and out.

We open from one to whenever. By two the house is full of people, and it’s amazing how often trays and bowls need refreshing. Something in the air this year, a happy something, as there’s such good, strong energy (and good, strong appetites) through every room in the house–and packs of people in every room. Kids in the pool, or playing Wii with great noise in the family room, people snuggled into the library or crowded in the kitchen, sprawled around the living room.

I’ll add not a spoonful of Kayla’s trifle or bread pudding remained.

My oldest brother and his lovely wife are serious bakers. He’s brought my mother’s pound cake, tubs of biscotti and his truly amazing peppermint patties. (I’m seriously tempted to stuff the peppermint patties away for myself, but I resist. Happy New Year all who benefited.

Cute moment to share. My boy Logan comes up with one of his pals. Pal has water in his ear from swimming. Logan often has this issue, so I have drops that deal with it. Fix pal’s ear, and off they go. About two hours later, Logan’s back with all four of the pals who came with him. Water in ears. So I have a line of ten-year-old boys in the bathroom waiting for their turn for drops. Boy steps up, tips head, drops go in, wait for it, hand boy a paper guest towel. Next?

A fun, busy, noisy first day of the year–and considering how much food was involved an astonishing lack of left-overs. Lots of laughter, lots of hugs, lots of memories. (And today despite Jason and Kat pitching in after the party, lots of clean up.)

Good friends, family and good food. It’s a fine way to welcome a new year. I hope all of you were able to ring out and ring in with as much pleasure.

Nora