The weather reports called for 60s–and heading toward 70 last week.
It stayed stubbornly in the 50s (if it got there at all) except for one brief, fleeting afternoon, dipping down into the 30s at night. And it rained. It rained again. It rained some more.
But this morning, there’s actual sun instead of gloom. A chilly weekend–again–as we roll toward April, but the sun helps.
Meanwhile my tulip magnolia’s starting to get frisky, showing some pink. Wait! I tell it just wait or you’ll get fried again this year. I hope it listens.
Despite the rain, chill, gloom, we had a fine time last weekend dying eggs with the kids. We tried the shaving cream trick this year–next year Cool Whip because yum. This was a big hit with all–so easy, and messy in a totally fun way. If you haven’t seen this trick, there’s nothing to it. Using a glass baking dish, squirt about an inch of shaving cream (not shaving gel) or spoon Cool Whip into it. Smooth it out, drip food coloring–a couple shades–then using a toothpick and draw horizontal then vertical lines through it. You’re going to want plastic gloves, trust me!
Who needs dessert when you have marshmallow Peeps and chocolate?
The weekend before, I braved the outside world to attend the photo exhibit at the inn. A terrific afternoon, so many gorgeous photos of Ireland, and beautifully displayed. Add a little champagne, friendly faces, and it’s a pretty good way to break hibernation.
Congratulations to all the artists! (Especially, of course, BW and Laura.)
But first I’m going to work out, and tell my magnolia to hit the snooze button.