As that wheel turns we’ve already passed the Autumn Equinox, that day of balance, the line before (here in the Northern Hemisphere) dark begins to outweigh light. Maban’s also a time of harvest, so what thrived in the warmth can be gathered and stored for the coming cold.
I started some of my gathering last weekend with oregano from my herb bed. It thrived pretty well for me this year, but I only clipped enough to fill three ice cube trays for now. I wanted to test chopping herbs in the single serve attachment to my Ninja blender. I have a small electric herb grinder, but it’s still sort of a PITA to use. But this! It works, and fast, and so much less mess. No green fingertips for me!
I put the chopped herbs in the trays, fill with water, top off with a little more water once it’s hardened, then break the frozen cubes out, store in a big bag. I’ll easily get at least one more big bag for use in soups and stews all fall and winter.
But today, I think I’ll gather in some of my basil.
I’m seeing leaves start to turn and fall, and woke to some lovely and mysterious morning fog several days last week. I hate saying goodbye to summer, but find something so appealing in the gilding of light in fall, those morning mists, the change as all that gorgeous green takes on a symphony of color.
Still, my quieting garden holds beauty.
It was also Logan Week around here, afternoons of scary (more to me than him) math homework, political discussions–the kid has definite views, ideas, and lots of questions. Conversations and current events. He’s the one who told me Jolie and Pitt broke up, as he was bored on the school bus and checked his news feed.
His news feed.
This week we also discussed the book he’s reading, The Flash, The Avengers (I liked Civil War more than he did), the Kennedy assassination. He wanted to know if I was alive when Kennedy was shot. Sweet, sweet boy! And as he had Social Studies homework, he quizzed me on states and capitals while he finished it. I didn’t do too bad there.
I had some outdoor chores and asked him to come out and give me a hand. One was poop scooping as BW and Jason and another guy pal took a week at the beach. I told Logan I wouldn’t ask him to scoop poop off the pavers, and had another chore in mind. How could I forget he’s 12? And to a 12-year-old boy, poop scooping is a fun time. I happily passed the shovel and watered the pots instead. We filled bird feeders, and he fed the dogs. Then he wanted to cut flowers for the little vase as I’d intended.
He wasn’t very impressed with the handful we brought in–until I put them in the vase. A nice lesson–you can make something really pretty out of very little.
The gang came up for dinner Friday for what’s now the traditional pasta for carb-loading, cross-country-running Kayla. But Logan tells me he’s tired of spaghetti every Friday night. Nana solves this by asking my TTP pal to bring a pizza along with the tubs of books for me to sign. So I have a happy Logan and Colt, and a happy Kayla–who has both pasta and pizza so should be fully loaded for Saturday’s meet. Go, Kayla, go!
So I listen to Logan and his politics, his varied interests, and Kayla with talk of the meet, of her friends, watch Colt play intensely on my iPad while I boil pasta. (And as he does, without even looking up, he says: I love you, Nana, so my heart softens just like the spaghetti.) I watch and listen and see yeah, the wheel turns.
My garden is ready to be harvested after the growing season. The mists roll in, the air cools, and the leaves change. Children grow and add fascinating layers.
The wheel turns whether we’re ready for it or not, and I can lose track when I’m huddled at my keyboard and saturated in a story. I’m going to take some time today to harvest and gather and embrace the change.
Eventually the weekends won’t be my catch-up and/or get-it-done time. Eventually. But for right now?
Saturday morning I think to get my workout done early and clear the rest of the day. But I’ve forgotten the window washers are here to finish up this annual deal. We’ve got a lot of windows in this place.
It’s just a little weird to be dancing around the gym, doing down dogs and sweating through biceps curls when a bunch of guys are washing the windows thereof.
Change of plans.
I have a big bunch ‘o beautiful tomatoes courtesy of my pal Jo, so we’ll start off the day making red sauce. A large pot of it this time around, and I can freeze it in dinner size portions–and won’t that be handy down the road? This ties me to the kitchen long enough for the window washers to get close to finishing.
Why not let them do that while I weed my sadly neglected garden? Three large tubs of weeds illustrate that neglect–and remind me that’s something that kept getting backlogged in the catching-up area of my weekends. I like weeding–it’s therapeutic. The dogs like me weeding since it means I’m hanging out with them. God knows the gardens like me weeding, and it gives me time–though many of my beauties are fading as summer winds down–to plan where I’ll divide things up, transfer, try to fill in some areas next spring.
Windows clean, garden tended, red sauce simmering low. NOW we can hit the gym. I’m rewarded there–not only by the benefits of regular exercise, but by the hummingbird that flies up to the–very clean–window while I’m sweating it out.
Then you know what? I’ve earned a bellini, and make myself one to enjoy while signing the four tubs of books waiting for me.
A second bellini seems the appropriate celebration for completing Saturday’s chores.
But Sunday has an agenda. My One More Room is a disgrace. Some of that’s due to bags of purged clothes on hold in there. Next Sunday I’m having some pals over for a late summer clothes swap, so that’ll not only be fun, but help clear out the OMR. And I need to store the Christmas presents from Italy rather than just dumping them on the counter.
But the big one I’ve put off for gardening, then vacation, for too long. Our down-the-lane neighbor decided to downsize and relocate, and we bought the house. BW’s using the house as his photography studio–a great space and convenient location for him. But I claimed an outbuilding for my own. I think of it as The Big Closet. Storage!! Storage, for me, is nearly as marvelous and exciting as new shoes. My plan has been to empty my over-taxed OMR of seasonal decorations and such. All the Christmas decorations, the bits and pieces I put out at Halloween, at Easter. Tubbed and boxed and out of here.
Today’s the day. It’s challenging and time-consuming, and immensely satisfying. BW comes up during the process–I believe his eyes wheeled at the chaos. But the process demands chaos before order. I tub, I bubble wrap, I box. And I have enough room to semi-organize the shelves in the storage closets. Even purge a little as I find things BW might be able to use in his new space.
I find things of my mother’s I’ve saved in there. It’s time now to let go of the paperwork of handling her estate. But I find other things. The last purse she used, a pair of glasses, the little wallet holding her driver’s license and a picture of my Pop. These, like the letters I saved (so, so sweet) that my father wrote to her I keep. It reminds me of the letter I found he sent her when they were dating–he wrote on the streetcar on the way home from seeing her, and ended it with: Sending you all the love I can with a two-penny stamp.
It’s that single line that sticks with me most when I think of them, young and in love, and through 63 years of marriage, five kids, and a devotion that never wavered.
It’s a wonderful benefit to clearing out and cleaning up, finding and remembering these small and vital treasures. So I tuck my treasures away.
BW shows his devotion by hauling everything I’ve tubbed and boxed away. And there it is! The floor of the OMR! And room on the shelves. A tidy-ish box of gifts waiting to be wrapped in just a couple months. And okay, maybe my obsession with saving tissue paper (my recycling gene) means I stuff a bag of it in the designated Christmas wrap closet, but it’s off the floor.
Now I can do a little organizing of my own closet. It may be half-assed, but I’m about done with weekend chores. And I want my workout.
And once everything’s done, the dogs and I enjoy a walk around the freshly-weeded gardens where, yes, some blooms have faded, but plenty continue to thrive and bring color to a breezy late afternoon that hints of fall.
Another weekend gone, another work week beginning. But that’s good for me. Through all the boxing and tubbing and weeding and milling tomatoes, I’ve played with what happens next in the book.
I’m ready to see if I can make it so.
It takes a few days for the bliss–and the jet lag–following a truly fabulous vacation to ease back into the normal. And when the week following that fabulous vacation involves actual work and duties, it’s like a one-step-at-a-time through an alternate reality.
But the weekend comes around again.
On this one I decided on at-home tribute to our Italian experience. My pal Jo’s gardens are producing pounds of tomatoes. Our couple of patio pots are chugging along, too, but my pal and her guy have a serious tomato garden, and she brought me bunches.
Years ago, in another life before writing, I made my own red sauce, canned it every August for use all winter. Those days are done, but I still know how to make sauce, so why not? Saturday, I spent most of the afternoon in the kitchen, cooking pretty, fresh garden tomatoes down, getting out my food mill, adding my own fresh garden herbs to the sauce.
Since I’m doing that, why not try my hand at baking Italian bread? Never tried it, so again, why not. I found it easier, and more fun–I do love baking bread–than I’d imagined. No question this is now going into bread baking rotation.
And the results? Mmmm, tasty. Really nothing like sauce from fresh tomatoes and bread fresh baked. And since we’ve still got plenty of tomatoes why not slice some up, get more basil from the garden, add some olive oil.
It’s good–for me anyway–to have a homey kitchen day after a blurry transition week.
Sunday we had a foundation meeting here, which included our next generation volunteer, Kayla. She came up early enough to hang–and eat bread and pasta and declare both excellent. I mention to her she seems a little taller. Earlier in the week when I’d given Logan the first hug since I’d seen him nearly a month ago, I told him he’d grown. He said: Nah. Nana says: Uh-huh. I know where my boy’s head hits me in a hug.
We went down to our measuring station–the door jamb of the laundry room where Dan and Jason were measured as well–and I prove Nana knows best. He’d shot up a full inch.
This pleased him.
So I do the same with Kayla. She’s now a hair under 5’5″. I expect that bare eighth of an inch will be history before the leaves change this fall.
Jason and Kat arrive for the meeting, and it’s a good, productive one. It’s rewarding when our teenage volunteer proves she’s taking her position seriously. She has a proposal, and as we’d encouraged her to explore foundation opportunities through her school and interests, she’s found one in her first two weeks of high school. My girl’s in high school!
She pitches it well, and it’s just the sort of thing we look for. The vote’s unanimous yes–with a request for a few more details so we can make it so.
It’s a good, good feeling to watch a grandchild embrace giving, to begin to understand how certain advantages can be used to help others, even to change lives. I like seeing she’s even made her own binder, keeps foundation paperwork in it.
She may know she can tap an indulgent nana for new Nikes, but she also understands she’s part of a mechanism dedicated to supporting organizations that make sure kids without her advantages have shoes, and warm coats or the chance to go to a summer camp. It swells my heart to see so clearly she’s genuinely involved in continuing that legacy.
But then, meeting over, and there’s dinner. We have some of BW’s amazing flank steak left over from our fun, noisy, chaotic kids for dinner on Friday night, and grill some chicken to stretch it. Then there some remaining penne and red sauce, another loaf of Italian bread, some green peppers Kayla and I picked off the vine that afternoon. And how about some fresh local corn on the cob?
We eat like farm kings on the deck on a warm summer evening.
A lot of catching up this week, a lot of meetings, some toes dipped into a new book, lots of hugs from kids missed in August, fresh harvest cooking, a chance to see our most excellent traveling companions for an evening. Add in happy dogs, a couple walks around the garden, pretty flowers cut for a little vase.
Not a bad post-vacation week.
Now that the blur’s lifted, I think it’s time to get down to some serious writing.
Sunday morning means more setting up and setting out, finishing up. By early afternoon, we’re packed with people inside and out–so no, making ten pounds of potato salad wasn’t overkill.
It’s a fine tradition my parents started decades ago, so I think of them a lot while I cook and stir, while I chat with Kat and Laura as they chop and peel, when I glance out the window and see my boy up on the garden wall with a blue tarp and bungie cords.
Other than approximately six minutes yesterday afternoon, we haven’t seen the sun above my little world for six full days.