But before that I spent all day Friday doing a photo shoot. Sounds glam, right?
It so isn’t.
Now it’s certainly cool to get your hair and makeup done by professionals, especially pros you know and trust. You provide naked face and undone hair, and they transform you so you look glam. And they have such nifty toys.
It’s really nice to have a photographer you know and trust–in this case my husband. And it’s comfortable to do the shoot in his studio, so there’s all that.
And Laura’s there to help, and to weigh in on the couple of choices I brought for accessories. Three different set ups, three different outfits, three different hairstyles and three different makeup looks.
And you spend your day smiling/not smiling/smiling less or more. Turning this way or that way, hands/arms here or there. The first time I did a shoot I gained considerable respect for those who do so for a living. Having all these pros I know and trust–and really like on a personal level–makes a big difference for a woman who makes her living at the keyboard, mostly in pjs, with no makeup and bed hair.
Plus, it was a gorgeous day. Sunny, warm, wonderful.
Saturday, not so much.
But I’d already planned to spend much of it in the kitchen, especially after I got my 18 10 stainless steel flatware. Kayla’s schedule and mine haven’t meshed in the last few weeks, but we earmarked Saturday for cooking together. When I asked her about menu choices earlier in the week, Logan vigorously suggested deviled eggs. She wanted to do my mother’s pound cake again–and since nobody had an idea for a main, I suggested lasagna. Menu set.
She arrives early afternoon on raw, rainy Saturday, and we get down to it. Red sauce first–and she’s done this once, so only needs a little prompting. And only a bit on the cake batter. It’s fun to get back to this weekend duet with her, to watch her handle the measuring and stirring. I’d say she learned a lot of the basics over the winter.
Cake’s in the oven, red sauce is simmering. A little break, then it’s time to boil a dozen eggs. Tip found by BW for easy peeling:
For eight eggs (so math is involved for more) six cups of water, one tablespoon salt, a quarter cup of white vinegar. Bring to a boil, then carefully add eggs one at a time. Lower the heat a bit so it doesn’t boil too fast, boil for fourteen minutes. Immediately put eggs in an ice bath until cool. It really works.
Kayla comments, as she and her Grandda get to peeling, that it’s not so bad–as she’s used to the three or four dozen required to peel for our parties. I show her how you slice them lengthwise, take out the yolk. She puts the yolks through the mill, adds the mayo, the mustard, the herbs–she has a good hand with this.
Taste test. A little more mustard, a little more oregano–I trust her and BW on this as I don’t like deviled eggs. Fill the whites, sprinkle with paprika. She and BW test one each, and thumbs up.
Now we need to make the cheese mixtures for the lasagna. I use cottage cheese rather than ricotta. I prefer its texture. And I add a lot of shredded mozzarella, some basil, some pepper.
Kayla adamantly dislikes the look and smell of cottage cheese. While I remind her I make a lot of things I don’t even eat, she backs away from mixing the cheeses. You do it, Nana. So Nana does. Into the fridge with it until we’re ready to put the lasagna together.
Cake comes out, and oh boy, it looks and smells terrific.
About that time Logan arrives with two friends, his little brother and his mom. They’re spending this rainy evening in the pool. Kayla’s earned a swim herself, and I believe I’ve earned a little sit down. I tell her 45 minutes, then we need to finish up.
I’m impressed she’s back in 40.
Noodles go on the boil. Cake comes out of the pan and onto the pretty cake plate a pal gave me recently. And she has the first slice. It’s deemed delish.
Preakness pre-race coverage is on the kitchen TV. I’ve stuck with my Derby pick here, and had a friend who’s going to the track place an across the board bet for me. My girl’s now invested in the race, so we talk horses and racing while I show her how to drain and cool the noodles. Have her put a little scoop of sauce on the bottom of the casserole dish so they won’t stick. And she layers the noodles, layers on sauce. I layer the cheese due to teenage ick. She layers, layers, I layer.
The horses are in the gate. We stop everything to watch. Nyquist has the early lead, and as in the Derby, Exaggerator is back in the field. Then I watch his rider weave him through, cut him to the rail. He’s moving up, moving up. And oh boy, when they hit the stretch, he’s gone. Just flying over that wet, muddy track. He takes it running away.
Happy dance, hoots. And back to layering. Kayla tops the casserole with slices of mozzarella, and we pop it in the oven.
Damp boys come up for drops in their water-clogged ears–and are reminded to hang up their wet towels. We have experience here.
Young Colt–whose picture I took on the pretty Friday evening with a promise I’d post it here–commandeers my iPad for games, and asks if he can have a piece of chocolate for later. His mom and I share a laugh when later turns out to be ten seconds.
Lasagna comes out to rest. Divvy up deviled eggs and cake to go home with the cook and the boys–they’re getting pizza delivered.
Hug my kitchen pal–who is now a solid smidge taller than I am.
If the sun comes out at all today, she’ll come be my gardening pal–and have some of her own lasagna. Her grandda and I sampled it last night. Yum!
I hope our schedules mesh again soon. I like to cook–especially on the weekends. But cooking with Kayla is pure pleasure.